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The flavors would so well together. We share a love of cooking, baking, and entertaining. One of those joys for me is simple summer cooking. Don’t worry if you can’t lounge by the pool every day. seriously, all the best ingredients in 1 dish! I love creating meals with the produce we find at our local farmers market. Zucchini and avocado are two of my favorite summer living foods This salad looks like the perfect use of both! Drain the remaining water. I’ve made zucchini brownies, fries, cupcakes, salads, bread, and of course cookies. Remove the corn from the heat and drain. You can also make zoodles/courgetti but we prefer the texture of the thicker ribbons. I used my mandolin to slice the squash and red onion thinly. Transfer the corn to a large bowl and let cool to room temperature. Add the pasta to the pan, along with the corn and zucchini ribbons. I’m always looking for new things to make with zucchini, too. Jun 6, 2017 - Next time you're making pasta, sub half the pasta with some zucchini ribbons. : Yield: Serves 4-6 It’s a summer squash that can be used in so many ways. I made this recipe this evening. This time of year fresh, un-cooked, sweet corn is perfect for salads. 3. Thank you for sharing this recipe! I didn’t have fresh corn but used 8 oz of thawed and rinsed frozen sweet corn. just beautiful. To the squash ribbons, I added sweet corn, red onion, cilantro, avocado slices, and a light lime dressing. Cut corn from cob and add to salad along with shrimp. Use a vegetable peeler to peel off strips of zucchini, trying to get the strips to be as wide and flat as … Fresh summer produce is at it’s peak and I can’t get enough. Cut mozzarella into 1/2 inch pieces and thinly slice basil into ribbons. If you continue to use this site we will assume that you are happy with it. The feta and walnuts add extra flavor and crunch. Sounds wonderful! 1. In a large bowl, whisk the olive oil and lime juice together. Keep a little aside at dinner and save it for your lunch th I made this for dinner tonight with some grilled chicken and it was awesome. Zucchini tends to take over the world during the summer months. Sprinkle the fresh kernels over the salad This calls for grilling – you can broil instead at home and bring to a picnic, or make the salad and bring the raw strips to a BBQ to put on the grill and toss right before serving for that hot/crisp combo. Thin slices will be the most pleasing in the final salad, but even cuts are more important than the width. In medium bowl, whisk lemon juice, chives, honey, salt, black pepper and red pepper; whisking constantly, drizzle in oil until emulsified. This only takes 10 minutes to make and tastes so fresh and amazing. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Ingredients. Serves 4 Add squash and tomatoes; toss to combine. Serve the lime juice/olive oil mixture on the side. This Sweet Corn and Zucchini salad - this is your game plan for when it is just too hot to cook. 2 Large Carrots, Peeled Into Ribbons. Toss the zucchini with 1/3 of the olive oil, gray salt and pepper, to taste. I am def making this, this weekend! Order Now. Using a mandolin or vegetable peeler thinly slice the zucchini lengthwise. If you are looking for a new way to use your summer zucchini, you have to try this Zucchini Ribbon Salad with Sweet Corn and Avocado. Holding the corn cob upright, slice along the cob with a sharp knife to remove the kernels a few rows at a time. This is so beautiful. Using a sharp vegetable peeler, shave long ribbon strips from both zucchinis, discarding the centre core of each. Summertime and the livin’s easy! I adore every single ingredient in this salad! Our kitchen is always open! This grilled zucchini salad with corn and marinated white beans is a delicious summer dinner or side dish recipe that's as easy to eat as it is to make. Ok, not every day is easy. Cooling Time: 10 … I can’t wait to make it! medium zucchini 1 small or medium yellow squash 1 ear of corn shucked and cleaned i’m in love with zucchinis, corn, and avocados. This is so pretty Maria, I love it! You don’t need a fancy kitchen gadget to create the slender zucchini ribbons. 1. There are many things to appreciate during the summer months and this salad is one of them. Zucchini is a favorite summer vegetable. The Two Peas & Their Pod Cookbook is here. * Enjoy! Corn and zucchini are two of my favorite summertime vegetables. This Zucchini Ribbon Salad with Sweet Corn and Avocado is my latest zucchini creation and it is a winner! This salad may look fancy, but I promise it is easy to make. And oh yeah, I have a 9 month old who won’t sit still. We just made this last night and it was delicious. I create recipes using healthy products from Trader Joe’s and used the their Cilantro Salad Dressing with this recipe. Prepare the zucchini: Slice off the ends of each zucchini. We enjoy creating recipes that are simple, fresh, and family friendly. Thanks so much for this salad recipe. This elegant salad is simple to make and a great way to use up the summer zucchini. Pour about 1 teaspoon of vegetable oil on … Add zucchini ribbons to a … This creamy corn salad is an easy-breezy salad … Transfer the zucchini and yellow squash ribbons to the bowl with the dressing and add the corn, red onion, and cilantro. Ingredients: 2 medium-sized zucchini 2 medium-sized yellow squash ½ red onion, thinly sliced 2 avocados, chopped 2 ears corn, cooked, cooled and kernels removed 4 ounces goat cheese, crumbled 10 mint leaves, finely chopped 2 tablespoons grapeseed oil 3 … (I use this spiralizer and love it. Read More, Vegetarian Gluten-Free Side Dishes Salads, Your email address will not be published. I topped the salad off with queso fresco, a fresh Mexican cheese. 2. All you need is a vegetable peeler. Then try out my many other zucchini recipes! We love sitting around the table with good food, good conversation, and good friends and family! I know you all have one! All rights reserved. Ingredients You Will Need to Make this Zucchini Salad . Cut the sweet corn kernels off of the cob, cutting close to the cob. 1 Small Zucchini, Peeled Into Ribbons. 1 large or 2 medium zucchini, sliced into ribbons; 1 corn on the cob, sliced off the cob; 1 pint cherry tomatoes, halved; 1/3 cup crumbled goat cheese; 1/4 cup olive oil; 2 tbsp red wine vinegar; 2 tbsp fresh basil, sliced 1/4 in thick; 1 tbsp dijon mustard ; 1/2 tsp salt; 1/4 tsp pepper; Directions. Lay the strips on a large plate. To make the dressing, whisk together the extra virgin olive oil, lemon juice, garlic, mustard, salt, and pepper, for about 20 seconds, until emulsified. In a large serving bowl whisk together the lemon zest, juice, olive oil, granulated garlic, salt and … Pour olive oil and lime dressing over salad and toss until coated. Wash the zucchini and trim the ends. 1 Small Yellow Squash, Peeled Into Ribbons. Crumble feta on top of the salad and season with salt and pepper as desired. Use a mandolin or vegetable peeler to slice the zucchini into... Assemble the salad: I like to buy it at our local Mexican market. Powered by WordPress, Zucchini Ribbon Salad with Corn and Tomatoes, Sheet Pan Veggie Tacos with Avocado Lime Crema ». This salad certainly brightens my summer days! Combine with the zucchini and squash ribbons in a large bowl. If you can't find it, use feta cheese. I’m totally making this over the weekend. Such a beautiful dish! The dressing was so simple too! 1 Cup Cherry Tomatoes. ¼ Cup Full-Fat Buttermilk. What a refreshing summer salad! Sweet Corn, fresh zucchini and cherry tomatoes tossed in a herby and sweet, honey-lime dressing. 1 Peach, Sliced. Serve and enjoy! Slice the zucchini into thick slices. Definitely a great lunch idea for summer. We use cookies to ensure that we give you the best experience on our website. Grilling them helps them taste just that much better. Your family and friends will be impressed when you put this salad on the table for dinner. Transfer the salad to a serving bowl and top with the avocado and crumbled cotija cheese. Cut the zucchini into "ribbons." This looks s light and refreshing Maria! Cook Time: 20 mins. The chilled, shaved squash is unbelievably refreshing, and the addition of fresh corn… Season with salt and pepper, to taste. The Two Peas & Their Pod Cookbook is here. Why you’ll love this vegetarian zucchini recipe. Using a wide vegetable peeler or a mandoline set to a narrow setting, slice the zucchini and summer … I just made a different version of a ribbon salad, and cannot wait to try this one (anything with the flavors of cilantro, lime and avocado has got to be good) and this just looks great – THANKS & happy summer. It speaks summer to me. ½ Lemon, Juiced. This would have been the perfect lunch or dinner for me today. This zucchini ribbon salad is so easy to throw together, and there’s absolutely no cooking involved, so it’s perfect for those hot summer days when you don’t want to turn on the oven or on a busy weeknight. You can always drop zucchini off at our doorstep. Remove to a plate or a baking dish and let cool slightly. I was super hot in Los Angeles today and will probably continue. I am sure I will be make this several more times this summer!! Spiralize zucchini into noodles. Drizzle over salad, mix well and serve immediately. I’m so happy to see this recipe! ⅛ Teaspoon Freshly Ground Black Pepper. Crumble queso fresco over the top of the salad and season with salt and pepper, to taste. Incredibly lovely blog as well! Zucchini Ribbon Salad – a light, healthy YUMMY take on salad that we bet will be devoured – recipe from Zucchini Summer Salad, serves four. Chop the blos­soms into fine strips and sprinkle them and the onion slices over the zucchini ribbons. 4. Creamy Zucchini Corn Salad. My new favorite salad is this Zucchini Ribbon Salad with Sweet Corn and Avocado. Light and refreshing healthy Zucchini Ribbon Salad is combined with sweetness, citrus, and crunch topped with fresh basil and cheese. Discard cobs. ); Cut kernels from corn cob, half the cherry tomatoes, and dice the peach. I wish I could sit by the pool and sip lemonade all summer long, but there is that little thing called work. So I may not be relaxing by the pool this summer, but I am finding time to enjoy the little joys of summer. I love all of the ingredients, so I’m sure I’ll love the whole dish together. In a large bowl, whisk the olive oil and lime juice together. Worked perfectly. 1 Ear of Corn, Kernels Removed From the Cob. This zucchini ribbon salad is such a tasty way to enjoy the endless bounty of zucchini common at the height of summer. I am always coming up with new ways to use  zucchini. Required fields are marked *. We made two changes: left out avocado (we didn’t have any in the house) and added grilled shrimp to make this a main course. Add the zucchini, cheese, pecans, basil, lemon juice, red pepper flakes and remaining 2/3 cup olive oil. Add cilantro, red onion, and avocado to the corn/squash mixture. © 2008 - 2020 Two Peas & Their Pod. Cook over … My sister could stop raving about it. We also used feta as was recommended. Notes and Tips! Gently toss to coat everything with the dressing (use tongs or your hands). With a vegetable peeler, shave lengthwise into long, wide strips about 1/16 inch thick. I love everything about this salad-the flavors, textures, taste, and appearance. It was very tasty! Put the zucchini and yellow squash ribbons in a large bowl. When the pasta is “al dente”, pour 2 cups of the pasta boiling water into the pan with the leeks.

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