Also, I used fresh mushrooms and sauted them with the onions and garlic. This spinach quiche has three different kinds of cheese – cream cheese, cheddar and parmesan. Anyway, thank you for the fantastic recipe Bailey, you are single-handedly responsible for finding a way to get my six year old to not only EAT spinach, but to eat it with gusto! I'll have to try that pie crust as I lost my rolling pin (I have no idea how that happened) and am currently rolling out crusts with a kids-sized rolling pin from one of those toy kits. Skipping the pastry is not only easier, it is also a bit healthier and slimming friendly. Add the spinach, onion and garlic to the egg and milk mixture. Other fun things to try next time include bacon bits, a handful of almonds or pecans, raisins, or topping it with bread crumbs, croutons or fried onions! Place in oven and bake for 45-55 minutes or until brown and egg is set. Luckily, this Spinach and Feta Quiche goes great with a wide variety of dishes. Keep the same amount of spinach/mushroom/cheese mixture and separate it into 2 portions. This is not only the BEST quiche I have ever had; I'd venture to say it is one of the most delicious foods I've ever eaten. My favorite though is cheddar and goat cheese together, which I find adds an extra note to the spinach. Since this was my first quiche, I was afraid it would be too watery, but it came out firm. Spinach: You can use fresh spinach instead. Serve this quiche with a cup of soup , baked beans , or a simple tossed … Let me preface this by saying that I have never been a big fan of quiche. Basically there is no better way to use up a bunch of fresh spinach. I should however have read the reviews first and not used as much butter-- maybe only 1/2 or 2/3 as much. Skip the crust for a low-carb, keto version of a brunch staple - quiche with fresh spinach, mushrooms, and cherry tomatoes. As already mentioned before in the reviews, the measurements on this recipe are a little off. Okay, I'll shut up now. This easy Fresh Spinach Quiche will become a favorite amongst your brunch recipes!Filled with fresh spinach, eggs, feta, swiss or mozzarella cheese, and the secret ingredient (mayonnaise) it’s … ; Heat oil in a large, non-stick skillet over moderate heat. This looks and sounds fantastic! I used fresh baby spinach steamed instead of frozen. Prick the bottom and sides all … I'd like to receive the free email course. In a medium skillet, melt butter over medium heat. I'm so glad you've joined - let's get reading! Saute garlic and onion in butter until lightly browned, about 7 minutes. Tastes great! Awesome quiche. There was an error submitting your subscription. The flavors were bland, even with the garlic herb feta, and there was just nothing that stood out about this quiche. Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' I used some olive oil while cooking down fresh spinach and therefore no butter, 1/2 cup milk, and less chedder cheese. The quiches turned out delicious and had a beautiful colour to them! These are quite easy to find shredded or sliced in local grocery stores. Place frozen pie crust on a baking sheet and set aside. https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche Now for the dairy: cheese is a must, and pretty much any cheese works, so choose something that goes with the “theme” of your quiche. Veeeery yummy. Keep the same amount of spinach/mushroom/cheese mixture and separate it into 2 portions. Chels is not a fan of wilted spinach – the texture is very unappetizing to her – so when I told her I was including it in our quiche, she was not particularly optimistic. Keep the same amount of spinach/mushroom/cheese mixture and separate it into 2 portions. I made the Pastry for a Single Crust Pie from this site, and it was great for this dish. Our CSA has been going crazy with spinach all summer long, so I’ve been making this fresh spinach quiche over and over again. Please try again. I used fresh mushrooms and skipped the crust. It features a crazy fast from-scratch quiche crust (aka savory pie crust) and a medley of fresh, delicious vegetables. 613 calories; protein 22.9g 46% DV; carbohydrates 23.9g 8% DV; fat 48.2g 74% DV; cholesterol 232mg 77% DV; sodium 1155.1mg 46% DV. Preheat oven to 350 degrees, with racks set in upper and lower thirds. I told my husband I'd make one, so I found this recipe. Required fields are marked *. Also, I used fresh mushrooms and sauted them with the onions and garlic. Pour mixture into, 847ed01937933f9637862903900457b6db8facfffa3f0ed6c0. Or go simple and serve with bacon or sausage on the side - so yummy. I made both the crust and the quiche for dinner tonight and it was hand down the best quiche I have ever had! Season with salt and pepper. This 12 Egg Quiche is one of the best ways to use up extra eggs. I used skim milk, and I used egg whites instead of eggs. I would call this less of a quiche and more like the Greek dish Spanikopita (spinach pie). Enjoy it for breakfast or … Simply sauté some fresh spinach, leeks and spring onions, add a boatload of herbs and mix with eggs and feta cheese. It's filled with sweet wild mushrooms and savory Gruyère cheese. But I added a special ingredient, so I believe that is why. I used margarine instead of butter and halved it, per everyone's suggestions. Easy Crustless Spinach Quiche. Place wilted spinach on pastry, season with salt and pepper, then crumble over feta. Maybe that was because you used eggs that were too large? And again. Only use 1 tbsp of butter instead of the 1/2 cup recommended as it is WAY too much butter if you stick to the recipe. I made mine without a pie shell. Use fresh spinach that has been rinsed and spun dry and your recipe will be better for it. They reheated great! I also reduced the cheddar a bit. I made mine without a pie shell. This is not only the BEST quiche I have ever had; I'd venture to say it is one of the most delicious foods I've ever eaten. I will make this recipe again and again! Squeeze as much water out as possible (I put it in a colander and press it with a spatula). I omitted the green onions and instead used 1/4 cup Goya Sofrito (my special ingredient). I also reduced the cheddar a bit. Your email address will not be published. It’s Right Here! 1/2 cup chopped green onions. I used skim milk, and I used egg whites instead of eggs. I used plain feta and added a dash of oregano, basil, rosemary and seasoned pepper. The quiches turned out delicious and had a beautiful colour to them! Feta and cheddar make it salty enough. Place the pie crust in a pie dish and set aside. Cheddar Cheese - Extra sharp is our favorite, but mild or just sharp is delicious, too. Since this was my first quiche, I was afraid it would be too watery, but it came out firm. Instead, I suggest making 2 quiches! The only suggestion I have would be to cook the pie crust for maybe 5 minutes before adding the ingredients to brown it a little. My family loved them. Why oh why can't there be a six star rating? If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe Very delicious and easy to make. Instead, I suggest making 2 quiches! In a large bowl crack eggs, add milk and whisk until well combined. Nutrient information is not available for all ingredients. The first ingredient speaks for itself, you gotta have eggs. Yes, it was that good! Sauté onion for about 3 to 4 minutes, … 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (6 ounce) package herb and garlic feta, crumbled, 1 (8 ounce) package shredded Cheddar cheese. It also has the special ability to become breakfast, brunch, lunch or dinner! I only used between 1/2 and 3/4 of a cup. I don't know what it is about frozen spinach, but I am just not a fan. I would use about 3 packed cups of fresh. In terms of cheese, I like gruyère, mozzarella, or cheddar. Their frozen Sofrito is my favorite kind. Just change the ingredients to whatever you have on hand or feel like using! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. It's also one of those great dishes you can get creative with depending on your mood. This fresh spinach quiche recipe is the perfect solution when you need to use up fresh spinach! Garlic and Onion - Staples in our cooking. Bake until the center is set and the top is golden, about 45 minutes. Easy Bacon, Cheese and Spinach Quiche February 5, 2020 October 27, 2020 Stephanie Wilson This Easy Bacon, Cheese, and Spinach Quiche recipe is familiarly delicious and simply … Be honest, you didn't let the cream cheese soften first. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture. Serving suggestion. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. Allow to stand 10 minutes before serving. (Probably not so great for a sweet pie). We were disappointed. Spoon mixture into pie crust. By Fioa. I will also omit the salt altogether. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Congrats! Want ideas for fitting in reading and sharing books with your children? I made this tonight and my quiche hating husband loved it. In a medium bowl, whisk the remaining ingredients together. Thank you so much! Quiche Florentine is a classic spinach quiche recipe that’s easy to prepare and perfect for a light dinner, lunch or brunch. I made the Pastry for a Single Crust Pie from this site, and it was great for this dish. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. In a large skillet, heat butter … Information is not currently available for this nutrient. A. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I usually use Pillsbury pie crust but made my own which really added to the flavor. Interesting that this calls for cream cheese. 1 uncooked pie shell (I used a frozen 9 inch shell but you can make your own) 1 1/2 cups cooked chopped ham. Great recipe! Only use 1 tbsp of butter instead of the 1/2 cup recommended as it is WAY too much butter if you stick to the recipe. I made it for my Bridesmaid's Luncheon and everyone loved it. Balsamic Pasta with Fresh Spinach and Two Cheeses, https://sites.google.com/site/perrysplaterecipes/easy-no-roll-whole-grain-pie-crust, What I Cooked for Dinner Last Week - Weekly Dinner Menu | Merrick's Art | Merrick's Art, CSA Week 1; It Begins!!! Need to use up a bunch of spinach? Perfect for brunch. Sprinkle the cheeses evenly over the spinach. Divided batter into muffin tins, baked then froze them. Amount is based on available nutrient data. I will definitely make this again (and again) and highly recommend this recipe. Stir in the spinach mixture and then … The extra butter made the pie crust nice and flaky (in some spots-- in others is was just soggy and greasy) like the phillo dough used in Spanikopita. I told my husband I'd make one, so I found this recipe. I use two types of cheese (chèvre and shredded part skim mozzarella) for a creamy spinach and goat cheese quiche … It's a quiche without the fussy crust! Here it is! I bought a bag of fresh spinach and wound up making a second quiche with the half bag of spinach that was left three days later. Instead, I suggest making 2 quiches! Every family member mentioned how salty it was. We were excited to try this version of Spinach Quiche, especially after reading the reviews. Edited to add: If you ever plan on making this "healthier" by cutting back on the butter, I highly recommend you do it the FIRST time, so you won't be disappointed in the difference. Anyway, thank you for the fantastic recipe Bailey, you are single-handedly responsible for finding a way to get my six year old to not only EAT spinach, but to eat it with gusto! Ham spinach quiche keeps for several days refrigerated and can be reheated in the microwave. This healthy vegetarian quiche recipe is as simple as it gets. In a medium pan, saute the onion and garlic till caramelized. This recipe is VERY forgiving, so you can add or remove ingredients according to your taste! A good quiche … I made a few variations to lower the fat content. Percent Daily Values are based on a 2,000 calorie diet. And again. I can only imagine how wonderful it would be if I used all the real ingredients instead of the low-fat stuff. It’s packed with three kinds of cheese – you won’t even notice how many greens you’re sneaking in! I left the mushrooms out and just used the spinach and the cheese. The only suggestion I have would be to cook the pie crust for maybe 5 minutes before adding the ingredients to brown it a little. Preheat the oven to 400°F and set a rack in the middle position. I love that it calls for fresh spinach, too. Add comma separated list of ingredients to include in recipe. LOL. Save my name, email, and website in this browser for the next time I comment. Since this was my first quiche, I was afraid it would be too watery, but it came out firm. In a medium-size skillet, heat olive oil and add chopped onion. Preheat oven to 375 degrees F (190 degrees C). I am in your debt. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. Add the garlic and spinach and cook until the spinach wilts, about 2 minutes. Beat it with the half and half and eggs until smooth-ish then mix in remaining ingredients, including drained spinach. (Probably not so great for a sweet pie). Wash and chop the spinach, removing tough stems. :) […] This Fresh Spinach Quiche is great for morning, noon or night! I served it along with other things at a brunch and this dish was gone in 10 minutes..When I make it again (and I will) I will make 2 or 3 of them! Allrecipes is part of the Meredith Food Group. 1 1/2 cups chopped fresh baby spinach. Arrange the spinach mixture evenly over the bottom of the crust. And again. I used a frozen, deep dish pie crust. WOW. And it was still great! […], Your email address will not be published. It's packed with three kinds of cheese - you won't even notice how many greens you're sneaking in. :) Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. Remove from the heat and set aside. I can only imagine how wonderful it would be if I used all the real ingredients instead of the low-fat stuff. This spinach quiche is my take on Greek spinach pie (spanakopita) without the filo pastry but with extra eggs. We love this quick and easy Spinach Tomato Quiche Recipe. Of course I added a little cheese … Onto it in a flash, until I read the ingredients — do you think it'll still be as good without the 3 cheeses, eggs, and half and half? Thank you so much! Use the 4 eggs and 1 cup of milk (can decrease to 3/4 if you like) and half of the spinach/mushroom/cheese mixture for one quiche, and the same for the other quiche. It has an amazing flavor and made this quiche so good that we had no leftovers. Other fun things to try next time include bacon bits, a handful of almonds or pecans, raisins, or topping it with bread crumbs, croutons or fried onions! (Btw, I love quiche.). Let me preface this by saying that I have never been a big fan of quiche. The cheddar cheese and egg on top were a very pleasant contrast to the spinach and feta mixture on the bottom. Simply unwrap the frozen quiche and bake it in a 350 degree F oven for about 25-30 minutes, or until warmed through. Season with salt and pepper. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Next time, I will try to make it with less butter as others have suggested. Sign up! (sad face). Pour the cream mixture over the top. Only use 1 tbsp of butter instead of the 1/2 cup recommended as it is WAY too much butter if you stick to the recipe. And what more can you ask from a dish than that? Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! Next time I will reduce it to 3T or maybe use a little olive oil. Preheat oven to 350°F. A quiche needs just a handful of main ingredients: eggs, cheese, milk, and a sturdy crust. … This was great! In a medium skillet, melt butter over medium heat. I used plain feta and added a dash of oregano, basil, rosemary and seasoned pepper. How to reheat crustless quiche: To reheat a frozen baked quiche, do NOT thaw the quiche first. Add comma separated list of ingredients to exclude from recipe. Made with eggs, cream, fresh spinach, herbs and gruyere cheese baked in a flakey pie crust for a savory meal, simple meal any day of the week. Okay, I'll shut up now. As already mentioned before in the reviews, the measurements on this recipe are a little off. I made a few variations to lower the fat content. It turned out great!!!!! I don't think I'd use anything bigger than a large egg for this recipe. https://sites.google.com/site/perrysplaterecipes/easy-no-roll-whole-grain-pie-crust. 1 1/2 cups shredded cheddar cheese or your favorite shredded cheese… :D. The flavor blends in this spinch-feta-garlic quiche were very tasty. And... ;) Tastes great! I recommend putting empty pie crust in oven for 5-7 min prior to filling to give it a crispy bottom crust - no more soggy bottom!! Bake in preheated oven for 15 minutes. Edited to add: If you ever plan on making this "healthier" by cutting back on the butter, I highly recommend you do it the FIRST time, so you won't be disappointed in the difference. To reheat a refrigerated quiche… Add cheese, onion, spinach, and bacon to the bottom of the pie crust. However, if you simply chop the fresh spinach and mix it in to your filling, it doesn’t really wilt. I made this the day before, refrigerated it overnight and then warmed it in the oven the morning of the brunch (covered in foil to prevent overbrowning) It reheated perfectly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No worries, just microwave it for about 15-20 seconds. No gift befits the food-obsessed people in your life like a cookbook. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. And it was still great! LOL, This was great! In a medium bowl blend eggs and milk till evenly mixed. This fresh spinach quiche recipe is the perfect solution! I will make this recipe again and again! By Soup Loving Nicole. May 20 2019 Newsletter - Sweetland Farm Norwich, Vermont. Just thaw it in the fridge and you can use it in so many different recipes. I first made this spinach quiche about four years ago on a whim and I’ve continued to go back to it again and again. The ingredients in this flavorful spinach quiche include Cheddar cheese, bacon, and seasonings. I am in your debt. Sautee in a pan over medium heat for about three minutes, or until spinach is wilted. In a medium bowl, whisk together eggs and milk. It’s amazing warm from the oven, but it’s also fantastic as leftovers. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This turned out way better than I expected. :D. Awesome quiche. Follwing the advice of others I decreased the butter from 1/2 c to 6T.....it was still too greasy. You can cook it down ahead of time, or just add it fresh. I think with these changes the flavor blends will have a chance to blossom. Saute garlic and onion in butter until lightly … Use the 4 eggs and 1 cup of milk (can decrease to 3/4 if you like) and half of the spinach/mushroom/cheese mixture for one quiche, and the same for the other quiche. Will have to try this. Vegetarian recipe! This Crustless Spinach Quiche recipe uses feta cheese and is reminiscent of the flavors in Spanakopita. I cooked it for 26 minutes and it was cooked perfectly and the crust was just starting to turn brown. Use the 4 eggs and 1 cup of milk (can decrease to 3/4 if you like) and half of the spinach/mushroom/cheese mixture for one quiche, and the same for the other quiche. Spinach and Cheese Quiche Audrey French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. You saved Spinach Quiche to your. I used to think I didn’t like quiche, spinach quiche or any quiche, very much, but I’ve realized that I just don’t like quiche recipes that are mostly egg. It was perfect! Here is how I make quiche with cooked down fresh spinach. This easy quiche doesn’t have a crust and is naturally low … this link is to an external site that may or may not meet accessibility guidelines. It's still a good quiche with 1.5 Tbsp of butter, but it's a GREAT quiche with the whole stick. As many reviewers noted, this is a very forgiving recipe. Crustless Spinach Quiche. Crustless Spinach and ... Corned beef hash, spinach, cheese, and egg baked in individual pie shells. You can use frozen spinach, but you have to be sure that it is thawed and drained. Also I think a cup of milk is too much to add to the eggs. This fresh spinach quiche recipe was probably the very first vegetarian recipe that made its way into my regular rotation. There are just too many fun things to do with this recipe, so I'll definately be making it again. This is definitely a quiche that Popeye would approve of - it's packed! Preheat oven to 350 degrees. Add garlic and shallot and sauté until soft. Bake for 35 to 45 minutes until the … There are just too many fun things to do with this recipe, so I'll definately be making it again. I made 2 9 inch pies - 1 package of jiffy pie crust mix and 1/4 water and 1/2 cup of flour and 1/8th teaspoon of nutmeg for the 2 pie crusts..Rolled out dough and put in dough for both pie plates … A past reviewer said her egg mixture overflowed in the oven even though she used a deep dish pie crust. A no-roll crust sounds pretty good right about now! Toss it into the bowl of ingredients and add the spinach last. Looking for the Christmas Reading Calendar? This Spinach Quiche is easy to make and full of delicious flavor! Next add the cheese … Next time, I will try to make it with less butter as others have suggested.