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Add 4 ½ cups flour, 1 teaspoon salt, 4 teaspoons baking soda, ½ teaspoon nutmeg, 1 teaspoon cinnamon, and 2 teaspoons vanilla to your applesauce/butter mixture. Patricia Scott from North Central Florida on June 11, 2015: Hi Colorfulone I have read this before but I came back to ask this: can some fruit juice be substituted for the alcohol? Great details in the instructions. Place the entire cake setup in the oven very carefully and … Repeat up to 1–4 times over a week's time. I found this recipe in a Montreal newspaper (The Gazette) and have use it for 20 years now. Suzanne Day from Melbourne, Victoria, Australia on June 18, 2015: These cakes sure look a lot more exciting than those I am used to! I really enjoyed everything about it. On the day of making the cake, preheat the oven to 350 F. Grease several ramekins with butter, this recipe makes 8, 2 cup size cakes. Sometimes I make them in mini pans too. Step 6 Melt butter in a large saucepan over medium heat. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Beat in eggs one at a time beating well after each egg. Traditional Newfoundland Apricot Cake Toss 1/4 cup flour with the rum soaked fruits. 16 ounces pecans, optional nuts you choose. Susie Lehto (author) from Minnesota on August 03, 2015: Thank you for coming by, Brandon. Audrey Howitt from California on September 23, 2015: Oh my mouth is watering!! Crecipe.com deliver fine selection of quality Real old-fashioned fruitcake recipes equipped with ratings, reviews and mixing tips. Rich walnut fruitcake recipe jamaican black fruit cake fruitcake without nuts recipes yummly icebox fruit cake recipes southern living. I really like the decorations with fruit and nuts you've used and your photos are just stunning. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Wait two weeks or longer for the cakes to mellow. Stir in pineapple and crushed nuts(to taste). Old Fashioned Fruit Cake Recipe With Rum. And hers was delicious so this probably would be too. Time does not include overnight marinating time. They are awesome to have on hand for birthdays and other special occasions. For my last batches of rum fruitcakes, I used some Admiral Nelson's Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. C E Clark from North Texas on February 08, 2016: This looks really delicious! Susie Lehto (author) from Minnesota on October 20, 2015: I have two large round fruit cakes left over yet from last year. I have not made fruit cake for a long time. Smooth the tops of the batter in the pans. I asked Ashley what he had done to make it so exceptional. I eat an ounce or two during the soaking to see if it is done! Sandy Mertens from Frozen Tundra on January 26, 2016: Been here before but nice to consider if I would like to make it. Get one of our Real old-fashioned fruitcake recipe and prepare delicious and healthy treat for your family or friends. Or cover cakes with fruit. Fruitcakes are not just for Christmas. Thanks for sharing and voted up! Beat … 5.Make fruit and nut topping. https://mumslounge.com.au/lifestyle/food/old-fashioned-boiled-fruitcake Thanks for sharing the recipe, Susie. Thanks for sharing the recipe. This looks worth a sho (not talking target practice here) ;). Susie Lehto (author) from Minnesota on October 26, 2016: Patrica, I really to love this fruit cake recipe, and look forward to enjoying it every year. Pour applesauce over sugar and butter (or coconut oil, whichever you used). I could go for a slice of this yummy desert right now. Makes me want to do a rumba looking at it! :). Christmas Sweets Christmas Cooking Holiday Desserts Holiday Baking Holiday Recipes Christmas Cakes Christmas Recipes Christmas Fruitcake Recipe For Christmas Cake. In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, … Let some fruit cakes age for up to a year so that the alcohol mellows and you will be surprised with what time can do. Maintenance of your Fruit Cake I am excited to celebrate with one of these delicious rum soaked fruit cakes. Thanks, Sandy! Thanks for coming by. Gee, Christmas is just around the corner once again. Thanks! I know some who should have NO alcohol. With enough alcohol in them they are preserved and mellow with age so well. The best fruit cake recipe you’ll ever make! Bake at 300 degrees for 1 1/2 to 2 hours. Elsie Hagley from New Zealand on June 08, 2015: Interesting recipe, I would sure love a piece now, fruit cakes, especially moist ones are my favorite. This will make sure your cake has a nice brown color on top but without any tress of burning/blackening. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. I will have to try this!! Sift together flour, baking powder, soda, and salt. As they are sitting I add more rum to the soaked cheesecloth about every week to keep them moist. Pour rum over and stir. Susie Lehto (author) from Minnesota on June 10, 2015: Thelma, good to have you stop by, thank you very much m'dear. Sieve the dry ingredients, starting from flour (2 C) to nutmeg several times until well mixed. Position rack in lowest third of oven and preheat to 250 degrees Fahrenheit. 3.Combine fruit and nuts in a large bowl. Lightly spoon 3/4 cup flour into a dry measuring cup; level with a knife. Use parchment paper liners on the bottoms for easy removal. You can use more coconut rum for the cheesecloth. Matthew A Easterbrook from Oregon on June 01, 2015: Great hub colorfulone. I can remember my mom making this recipe just before Christmas time and the house just smelling heavenly, there is nothing like it. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Susie Lehto (author) from Minnesota on June 02, 2015: ChitrangadaSharan, thank you for you visit and up votes on the recipe hub. Beat on medium speed 2 minutes. Prepare two 9x5 inch loaf pans or one 8 inch square pan. Sandy Mertens from Wisconsin, USA on July 24, 2015: I remember those fruit cakes that people would pass around year after year. Blend together well. You can use the rum you have on hand, or purchase the brand of rum that you want to use. Cool in pan on a wire rack 20 minutes. I made a candied cherry puree with an immersion blender. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup of rum, oil, eggs, and 1/2 cup cream of coconut. Instructions. In a large bowl, combine cake mix and pudding mix. Oh yes, tis' the season coming once again to enjoy homemade goodness. - Kudos! Chitrangada Sharan from New Delhi, India on April 10, 2016: Came back to read this hub another time as I was going to try it this Sunday. In a large bowl cream the butter with the brown sugar until fluffy. Patricia Scott from North Central Florida on October 24, 2016: Honestly I am not a huge fan of fruit cake but have had one or two that were very good. Thelma Alberts from Germany and Philippines on June 09, 2015: That looks so inviting and delicious to eat. Blend together well. Prep time will vary depending on how long you decide to soak the fruit in rum. Susie Lehto (author) from Minnesota on May 30, 2015: Tip: The more rum and brandy used for this recipe, the better it is to most people's liking. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. I've only had a couple of fruitcakes in my life that I really liked. I can imagine you'd have a lot of kids wanting these all the time, possibly even for birthdays. Chitrangada Sharan from New Delhi, India on June 01, 2015: I love these colorful fruit cakes. Bake for 3 to 3 1/2 hours or until toothpick comes out clean. Marlene Bertrand from USA on June 06, 2015: I have never been a fan of fruit cake, but I'll bet the rum and brandy make a difference. I hope that you will enjoy the recipe and put some smiles on the faces of your loved ones. - Kudos! I do agree on adding pecans too. Total Carbohydrate Susie Lehto (author) from Minnesota on February 17, 2016: Au fait, its the best I have had in the fruit cake line, and I truly do means that. This one sounds like it might be a new one to give a try....Angels are once again on the way to you ps. - Thank you so much for stopping by with your report. But, if you like it, I'm just going to have to try it. Your photos are so beautiful. Who knows, you just might hit on a great new recipe idea. Drizzle the rum over the fruit and nuts; toss. It's moist and sticky - more like a candy than a cake! Other fruit cakes I have tried just do not compare, but then I have been a fan so haven't tried all that many others. 4.Beat eggs and sugar in a small bowl with electric mixer until thick. In bowl combine peels, raisins, currants, pecans and cherries. In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. My grandma's fruitcake recipe is so good! peachy from Home Sweet Home on June 08, 2015: Sure isa fancy fruitcake but never seen such big amount of ingredients. Pinning this recipe so I'll have it handy. Add 4 ½ cups flour, 1 teaspoon salt, 4 teaspoons baking soda, ½ teaspoon nutmeg, 1 teaspoon cinnamon, and 2 teaspoons vanilla to your applesauce/butter mixture. Recipe listed below in the description. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. Bake in a 10" tube pan for 50-55 minutes. It turns cynics into converts. Over the years, I have made some adjustments to the ingredients to make it more to my liking. It is delicious and moist. I love fruit cake myself and I used to get gifts of these so I never had to make them. Cut them in half and place them cut side down to make the fruit stretch further. I would like to try this with lots of pecans. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Drain, reserving any liquid. Remove paper or foil and wrap in rum soaked cheesecloth and wrap in foil. Add the walnuts, dates, cherries and mangoes; toss to coat. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Susie Lehto (author) from Minnesota on June 04, 2015: Patrica, it is the difference of the rum and or brandy that makes the difference in a delicious fruit cake to me. Susie Lehto (author) from Minnesota on June 09, 2015: Elsie, nice to see your comment, thank you for visiting. Cover and let sit overnight. - Kudos! - Kudos! Beat in the eggs one at a time, scraping the bowl after each addition. Jackie Lynnley from the beautiful south on November 07, 2015: This looks and sounds so delicious! You can soak any of those dry cakes and let it age and have delicious results. It is very popular during Christmas time and is most often served with sorrel. Susie Lehto (author) from Minnesota on October 31, 2016: Peggy, thank you for sharing my fruit cake recipe hub. This really sounds delicious too. Shyron E Shenko from Texas on June 07, 2015: Susie, this looks too beautiful to eat, would be perfect for the holidays. Turns out the original recipe only calls for a tablespoon of rum, but Ashley soaked the fruit overnight and used ‘about a quarter of a bottle’ (about ¾ cup). Fruits and nuts can be your choice. Your hub covered all areas and I voted it up for sure. Its a wonderful fruitcake recipe that I do enjoy giving as gifts all year through. Drain the soaking liquid from the fruits and reserve separately. In a large bowl mix the first nine ingredients. Directions. Kids and adults do love these cakes very much. Stir in flavoring. Sounds and looks delicious! I love rum! This fruit cake is a classic old recipe with lots of butter and rum. Susie Lehto (author) from Minnesota on January 15, 2017: Au fait, I hope your holidays were lots of fun and filled with lots of love and traditional things you enjoy. Do not be afraid to experiment because the options are many with rum and brandy. Brandon from Houston, Texas on July 24, 2015: Arun Dev from United Countries of the World on July 16, 2015: Susie Lehto (author) from Minnesota on June 21, 2015: Thank you for the awesome vote on this recipe hub, Suzanne Day. Store in cool, dry place for several weeks. I believe I have perfected this recipe for you to make for more Christmas holiday cheer. Cover the top with foil and fold on the sides to protect the top of the cake from excess heat. Linda Crampton from British Columbia, Canada on May 31, 2015: This definitely sounds like a delicious cake! Gently fold into creamed mixture, alternating with buttermilk, starting and … Cake Old Fashioned Fruit Cake Recipe With Rum Dik Dik Zaxy August 18, 2020 no Comments . Press mixture firmly into tin. Cover and let stand at room temperature for 8 hours or up to 24 hours is best. I still have a couple loafs of fruit cake left-over from Christmas. I have had fruitcake that was good. - Merry Christmas to you and your family! - Kudos! The fruitcakes taste better with age when the tannins are released from the fruits. Dark Rum Fruit Cake full of spicy flavours and silky molasses with dried fruits and dark rum. Toss in the fruit and (reserve cherries and about 50 pecans for toppings). (Optional) Wrap (or use brandy). In a large bowl mix the first nine ingredients. Susie Lehto (author) from Minnesota on May 31, 2015: Flourish, I hope you do try this fruit cake recipe. Susie Lehto (author) from Minnesota on December 19, 2015: Mary, thank you for coming by..you made my Holiday Season Brighter! Susie Lehto (author) from Minnesota on February 06, 2016: Mom had a slice of fruit cake with whip cream for desert tonight. Peggy Woods from Houston, Texas on December 01, 2015: I would never have thought of making Valentine's Day gifts of fruitcake & using it other than around Christmas. A very well presented hub with helpful instructions. It definitely deserved to be voted up. Thanks for visiting! Susie Lehto (author) from Minnesota on December 13, 2015: Peggy, it is very nice to have you visit. The recipe produces fruitcakes that are flavorful and colorful fruit desserts, that packs a little punch from the rum alcohol ingredient. Cook time will vary depending on the size of baking pans you use. Slowly pour remaining rum over cake. The ingredients for this one look great! The recipe looks intense. I bake up a batch of these cakes to decorate for St. Patrick's Day and St. Urho's Day holidays. Peggy Woods from Houston, Texas on October 26, 2016: This is a perfect time of year to be sharing your hub with others who may wish to make your rum fruit cakes for gift giving purposes. The recipe will,be great for parties and the holidays. 64.9 g I love this desert. Let the cake cool completely, and then poke holes in the top. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. Susie Lehto (author) from Minnesota on June 01, 2015: Alicia, thank you for checking out the recipe, it is delicious. Bake in preheated oven for 1-1/2 hours (or 1 hour 45 minutes for a single round fruitcake) or until a Already pinned but will give it a tweet and share once again on HP. Angels are on the way to you this evening. Certainly is pretty and festive. Article by Kileen M. 2.8k. Stir egg mixture into fruit mixture. Wrap the entire cake in cheesecloth, and let it age in a cool, dark place. Susie Lehto (author) from Minnesota on June 12, 2015: Patrica, I suppose you could experiment with whatever ingredients you would want to substitute. - Kudos! https://www.old-fashion-recipe.com/old-fashionedcakerecipes.html Real old-fashioned fruitcake recipe. Admiral Nelson's Cherry Spiced Rum and Rondiaz Coconut Rum. Hopefully now fixed! Now my mouth is watering. They are special treats for any day. In a large bowl cream the butter with the brown sugar until fluffy. Transfer to prepared pan. If you wish arrange some candied cherries and almonds on top of batter. Pour in rum; mix well. Fill 10 small, buttered loaf pans. (Optional) Cool loaves in the pans, then drizzle 2–3 tbsp coconut rum on tops, cover, and allow to rest several hours or overnight until the loaves absorb the rum. Cool slightly. I look forward to its delightful taste every year. Much appreciated. Do the toothpick poke, and if it comes out clean, they are done. Usually I make cookies and/or sweet breads to give away as gifts but might have to consider trying this recipe of yours someday. Pour your chosen alcohol onto the top and let it seep into the cake. It has been years since I have had fruit cake and of course there is none good without the rum...and pecans! Stir in vanilla and rum flavorings. Then I put the puree in a bundt pan to create a fancy topping for this rum fruitcake recipe. Angels are on the way to you this evening ps. Susie Lehto (author) from Minnesota on May 03, 2016: Good to see you again and I am glad that you are delighted with the fruit cake recipe. Grease and flour 12 cup Bundt pan or tube Stirring occasionally. Learn how to cook great Real old-fashioned fruitcake . C E Clark from North Texas on December 03, 2016: Thought I would revisit this as it is so festive looking and I'm sure tastes delicious too. Check out another Christmas cake recipe we enjoyed to make. I generally add lots of fruits to the recipe because it looks so yummy and tastes delicious. Meanwhile, while the cakes are baking, prepare the filling/topping. Thanks for letting me know about problems with my snowman hub. Trust me when I say, if you don't like fruitcake, it's only because you haven't tasted Grandma's. Susie Lehto (author) from Minnesota on June 03, 2015: Au fait, the rum and bandy make even a bad fruit cake much better. Batter will be very thick. I think of you from time to time and your highly educational hubs. Good delicious. It has been a favored gift amongst Jamaicans during the Christmas season. Add rum, butter and sifted flours; beat until just combined. She loves it and like special treats. Combine 3/4 cup flour, nutmeg, and next 5 ingredients (through cloves), stirring with a whisk. People even use fruitcakes as wedding cakes, and they are a lovely treat for a wedding anniversary. I am sure you will enjoy this moist and very tasty recipe.- Kudos! Place pans in middle of the oven which has been preheated to 275°F Also place a shallow pan of water on the bottom rack. I was not a fruitcake fan but when I tasted her recipe, I became an instant devotee. - Kudos! Remove from pan. Captain Admiral Rum is great by itself and now I have a recipe where I can have fruit cake with it. Stirring occasionally. I usually start making these in October for Xmas presents. Thanks for visiting. I have some very colorful and fancy photos for you below. ps Voted up++++. Best Rum Fruitcake Recipe Ever for the Holidays. Sift together next 4 ingredients and … Soak the fruit (the dates, cherries [red and green], and pineapple) in 2 cups of coconut rum for 24–48 hours or more covered, stirring occasionally. In a medium sauce pot over medium heat; add 2 cups sugar, cornstarch, boiling water, stir until blended; add the pineapple, coconut, zest and juice of the lemons, let cook over medium until thickened. It is simply marvelous! We are celebrating Mom's 90th birthday with an upside down pineapple fruitcake. Toss in the fruit and (reserve cherries and about 50 pecans for toppings). There was a sweet elderly lady who shared her secret fruitcake recipe. Does look good. Mary Norton from Ontario, Canada on December 07, 2015: I will have to keep this recipe and practice first before I do this for next Christmas. Fill 10 small, buttered loaf pans. This fruit cake recipe … Patricia Scott from North Central Florida on June 02, 2015: I must admit I am not a huge fan of fruitcake but my sister makes one that is divine...it is marinated (so to speak over a period of weeks in brandy )...it sounds similar to this one. https://www.foxvalleyfoodie.com/old-fashioned-fruitcake-recipe Susie Lehto (author) from Minnesota on November 09, 2015: Jackie, thank you for stopping by to see the recipe. 21 %. The end result was this stunningly beautiful, fancy cake for Mom's Christmas gift. Cover and macerate (soak) at least 1 day or up to 3 days, stirring the mixture a few times a day, as time allows. Enjoy the recipe and a Merry Christmas to you. Wrap each loaf with brandy-soaked cheesecloth (then, tightly wrap with plastic cling wrap and then in aluminum foil). I had a bite. Fruit cake is great for any special occasions or to make any occasion special. In a separate bowl whisk together the flour and cocoa. Susie Lehto (author) from Minnesota on June 08, 2015: Fancy is nice, and delicious is better, Peach. C E Clark from North Texas on June 02, 2015: Very interesting. Let cool in the cake pans for 10 minutes, then remove to wire rack. (Optional) Remove cakes from pans. Pour rum over and stir. I just might have to unwrap one today and and indulge. Add dry ingredients to the creamed mixture and stir well. What a great hub Susie. Place loaves in pan on rack for 15 minutes to cool completely. Will pin it to my cakes and sweet breads board so that I can locate it easily. You might want to experiment from year to year to find the rum you love best in the recipe. But I do want to learn how and your recipe is just what I need. Personally, I will use the brandy and rum because its so good! A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Christmas is just 3 weeks away and this would make a lovely addition to a get-together.

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