link, strong, em. and almond croissants are fabulous, as are its macarons and madeleines. La Parisienne French Bakery Cafe, Larchmont: See 16 unbiased reviews of La Parisienne French Bakery Cafe, rated 4.5 of 5 on Tripadvisor and ranked #18 of 62 restaurants in Larchmont. Fans of softer-shelled (Pierre Herme-style) macarons are the only people who may not swoon over these. One of his best items—and what you should order instead of a Cronut or anything else—is the Breton kouign amman--or "DKA", a dense, flaky pastry resplendent with butter and coated in a crackly sugar crust. MAKE SURE TO SUBSCRIBE TO BE THE FIRST ONE TO SEE THE VIDEOS! A croissant is split and filled with frangipane and dark chocolate, then baked and brushed with a mix of brandy and simple syrup. One could not discuss NYC bakeries without mentioning bagels, which brings us to Sadelle's. 220 Church St, New York, NY (located inside lobby) /, The Ultimate Guide to NYC’s French Bakeries. Ceci-Cela had an excellent catering service. If you’d like to have French pastries at your next big work event, look no further! Our French Patisserie was named for both its Wall Street clientele and the classic French almond cake basked to resemble a bar of gold, a Financier. Their éclairs (I like the green tea) feature an exacting attention to detail, and the filling—though still a classic pastry cream—is only lightly sweetened. 1. But there are some true standouts, like a beautifully caramelized canele and a light and buttery croissant. Kathy YL Chan, Serious Eats's dedicated dessert correspondent of five years, was a huge fan of Petrossian, so if my word isn't good enough for you, take hers too. Bon appétit! Their pretty apple tart, available in large and small sizes, is also very nice. We are specialized in handmade French croissants, breads, pastries and authentic sweet and savory Madeleines of Commercy. I like the chocolate, but others may prefer custardy vanilla bean or pistachio. One of the bakeries and coffee shops that are still open for take out amidst the pandemic is Patisserie Claude, or shortly Claude’s, located in the West Village. We offer daytime, evening and weekend online French classes, 7 days a week, on multiple time zones. If you love rich cream and praline pastries, you have to try these ones. Patisserie Chanson | Macaron, Croissant, Best Dessert Bar, French Bakery, Cafe, European Cafe in Flatiron, New York × Click HERE to order delivery & pickup! French Bakery in Chelsea on YP.com. GET SPECIAL OFFERS, SEE OUR SEASONAL OFFERINGS AND SEE WHATS NEW AT THE FRENCH BAKERY… Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Get reviews and contact details for each business including videos, opening hours and more. Call now (914) 630-4317; Address. If you love rich cream and praline pastries, you have to try these ones. Bakery, Coffee Shops. If you're looking for some incredible, freshly baked French bread and croissants, you need to visit Maison Kayser. We’re really proud that we share a block with Maman, one of Manhattan’s most popular French bakeries. Their canele (available on weekends only) with its distinctive matte finish is a must-eat, by far the city's crunchiest. Sort: Recommended. After moving to New Orleans in 2003, Carlos worked for the Felicity Redevelopment Project restoring historic houses in the Central City area. You can’t go wrong with Balthazar’s pastries, and the baguettes are perfectly, (crunchy)! Best for: Caneles, puff pastry, pear tarts, and apple turnovers. I love this little coffee shop in Nolita. Head straight for any item—savory or sweet—that's made with their unique, destination-worthy puff pastry. United States. The choux is crisp and eggy and the pastry cream inside is not overly sweet. Maman’s cookie was named one of Oprah’s favorite things in 2017 and is (we don’t use this word lightly) legendary. Please give us at least 48 hours in advance if you are submitting your order request here. When it comes to high-end French pastry, it's hard to find anyone on Payard's level. You can’t go wrong with Maison Kayser’s bread, and their pastries are also delicious and not too sweet. And hazelnut lovers would be remiss to ignore the Paris-Brest, a ring of crisp choux pastry filled with luscious, intensely flavored hazelnut buttercream—the best of its kind in the city. I also highly recommend the apple turnovers. Find french bakery in Downtown, New York, NY on Yellowbook. Their almond croissant is well baked and offers myriad layers of extra-crunchy laminated dough. With two locations in dessert-deprived Midtown, Bouchon Bakery offers meticulously executed classic French pastry alongside some decidedly non-French—but fun—interpretations of iconic American sweets. Ceci-Cela is best known for their excellent croissants (which are sold throughout the city at Joe the Art of Coffee, among others). 2116 Boston Post Road. The strikingly pretty pastry, with its shiny egg-washed finish, features light, flaky layers of puff pastry and a perfectly cooked apple filling that's not too sweet. Fruit Platter. Through hard work and expertise of serving celebrities and Presidents in Waldorf Astoria, we are honored to give New Yorkers a taste of world renowned French pastry at our second location in Long Island City, Queens. You should also sample their innovative raspberry jam-stuffed croissant that’s coated with almond paste. The fine dining pedigree of the chefs is also evident in their beautiful dark chocolate and salted caramel tarts. As a traditional, French-style sit down café, Maison Kayser has been recognized as serving the best baguettes in NY by New York Magazine. company. Skip to main content. Through hard work and expertise of serving celebrities and Presidents in Waldorf Astoria, we are honored to give New Yorkers a taste of world renowned French pastry at our second location in Long Island City, Queens. Sweet French Toast. If you desire something more substantial, try their beautiful lemony tart citron with torched Italian meringue on top. HOME. The cake, which has earned a huge following inspiring imitators across the city's restaurants and bakeries, is available in a multitude of flavors including chocolate, lemon, and green tea. by NYC BAKERY DIRECT Shop NOW Our Menu Cranberry Raisin Walnut Batard Sliced. Best for: Croissants, caneles, Paris-Brests, macarons, and fancy single-serving desserts. Everything is baked daily by Dessert Professional Magazine Top 10 Pastry Chef award winner Damien Herrgott. Best Quality Cakes, Birthday Cakes, Sandwich, Bread, Pizza, Cookies, Croissants, Salad, Arabic Manakish, Macaroons. CATERING. 239 Centre Street, New York, NY  10013 + 5 other locations throughout the city! despite Hurricane Sandy totaling the DUMBO shop, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, 3-Ingredient Stovetop Macaroni and Cheese, The Food Lab: How to Make Parisian Gnocchi. Some of this delicious almond paste is applied to the outside prior to baking, resulting in a sweet, crunchy almond and vanilla crust. According to, , Dessyn was searching for a name for his bakery when he looked across the street at NYU’s Bobst Library. Though many visit Breads for their chocolate babka, the viennoisorie selections—though pricey—are also worth a look. The bakery is famous for its chocolate and almond croissants, and people also rave about their fruit tarts. Lafayette's cookies, mini-canele and macarons are also excellent and are baked throughout the day for consistent freshness. In the tart category we like the alternating mousse layers and cocoa nib crunch inside the accrue de caramel tart. Naturally, the bakery’s famous for its almond croissants, but their chocolate chip cookies and more savory treats also get great reviews! Also: eclairs! Order in. These cakes, though pricy, never disappoint and are available by the slice and as an entire cake. Their popular canele is sweet, aromatic, and always fresh. They're baked only once in the morning, so head there early for your best shot at scoring one. Larchmont, NY 10538. That's where this guide comes in. Maman: French Bakery in NYC. If it's available, I strongly recommend the crunchy multi-layered twice-baked chocolate-almond croissant. In the "less fussy" category, Balthazar's plain brioche, pain au raisin and palmiers are consistently fresh and perfect for a quick treat. Contact. 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THE FRENCH BAKERY IN YOUR INBOX. French Bakery The French Workshop Artisan Bakery, Bayside: See 91 unbiased reviews of The French Workshop Artisan Bakery, rated 4.5 of 5 on Tripadvisor and ranked #2 of 169 restaurants in Bayside. 138 N6th Street (Bedford & Berry), Brooklyn, NY - Phone: (347) 689 4532 Frenchette Bakery. Their Breton kouign-amann cake (which The New York Times described as “the fattiest pastry in all of Europe”) has an unbeatable caramelized crust. The almond croissants are excellent and have an almost cult-like following. Inside, the moderately sweetened almond paste and vanilla bean have the perfect aroma and flavor. Takeout. Payard's macarons have always been excellent, but in the last few years they've gotten even better and more consistent (perhaps due to increased competition). See reviews, photos, directions, phone numbers and more for the best French Restaurants in Bronx, NY. Instead, you can try French-American picnic-style dishes like pasta salad and homemade focaccia. After biting through the slightly crispy, buttery layers, you'll be rewarded with a ribbon of decidedly high-end dark chocolate. Chocolate lovers should try the dark chocolate mousse cake—it's rich, but immensely satisfying and perfect to share. The rectangular sheets of puff pastry look like they were cut with lasers and the custardy pastry cream is not too sweet and always flavorful. We won the Best Chocolate Croissant in NYC! Eric Kayser opened his first boulangerie on Rue Monge near the Sorbonne in Paris in 1996. Gallery. None seem more French than the seasonal religieuse, usually creatively decorated to reflect a theme or holiday. They don't have the light flaky crust of, say, Cannelle Patisserie's, but their buttery, flaky crust and perfectly cooked apples make them a keeper. There are too many good items to list them all, but here are some favorites. Sri Lankan baker Gnanasampanthan Sabaratnam and chef Jean-Claude Perennou, who was born in Brittany, have been running this incredibly successful business since 2007. As our students know, we serve coffee, juice and pastries on the weekends at Coucou and our amazing croissants come from Ceci-Cela! Don't be turned off by the shiny glaze on top, the fruit is always perfectly ripe and the custard below has just the right amount of sweetness. Subscribe to our newsletter to get the latest recipes and tips! Coucou New York 253 Centre Street 2nd & 3rd Floor New York, NY 10013, Contact: info@coucoufrenchclasses.com +1 917-675-6191, Social: facebook.com/coucoufrenchclasses instagram.com/coucoufrenchclasses twitter.com/coucoufrench yelp.com/coucou-french-classes-new-york, Coucou Los Angeles 2400 Hyperion Avenue, Suite 1A Los Angeles, CA 90027, Contact: la@coucoufrenchclasses.com +1 323-522-6947, Social: instagram.com/coucoulosangeles yelp.com/biz/coucou-los-angeles, Coucou Minneapolis 1306 4th NE Minneapolis, MN 55413, Contact: minneapolis@coucoufrenchclasses.com +1 612-702-1672, Social: instagram.com/coucouminneapolis fb.me/coucouminneapolis, Sign-up for exclusive announcements, events and special offers, Free Trial Class  |  F.A.Q. Bakeries in Upper West Side, Manhattan, New York City. If you happen to visit in January, seek out their rich, layered, frangipane-filled king cake (also known as galette de roi)—it's one of the best versions I've had. Once you take a bite, it's hard to stop to eating. Despite his newfound success, Ansel doesn't rest on his laurels; the bakery rolls out five to ten new pastries every two months or so, and a few join the permanent menu. Cute spot to grab an afternoon snack and meet some friends. Quality Coffee and Tea drinks, fresh pastries and other savory treats all made on premises Carlos served as an apprentice baker for Victor Benne Bakery at Gelson’s Market and became the pastry chef-baker for Air Gourmet in 2000. 541 likes. Bosie's macarons, rated third in our citywide taste test, are always reliable and flavors change seasonally. The only better apple turnover I've had is at Cannelle Patisserie in Jackson Heights. Arcade is easily one of the best bakeries in NYC, and, unfortunately, its owner recently announced that it will. |  Terms & Conditions  |  Student Feedback  |  Coucou N.Y.C. There are so many wonderful bakeries in the city, but we’ve narrowed our guide down to 12 (with a bonus 13th to make a baker’s dozen!). The next time you’re in Brooklyn and craving a French baked good, you should swing by. Price. If you’ve been searching for the best chocolate chip cookie NYC has to offer, your quest is over. TimeOut recently featured our campaign to name part of Nolita “Little Paris” and they highlighted a few French businesses in our neighborhood. Perennou told The New York Times that every cultural group in Elmhurst area has a favorite dessert: “The North Africans love the napoleons; the French and Asians love the Saint Honoré and Paris-Brest; the Spanish speakers love the red velvet cake and the cheesecake.” If you want to try any (or all!) $9.95 Yogurt Muffins (1/2 DZ) $9.70 Flatbread Crisps (1 Box) from $16.40 Ciabatta Square (1/2 DZ) $5.60 Sourdough Batard 2 LB. They're all made with a meticulous attention to detail, the kind you expect to find at a fine dining restaurant, not a neighborhood pastry shop. His French method also involves a slower fermentation process than that of most commercial bakeries. We reserve the right to delete off-topic or inflammatory comments. They're most famous for their sublime mille crêpe cake that's made with over 20 layers of thin, soft crêpes. Chocolate lovers can't go wrong with the (expensive) classic flourless chocolate cake. Maman has locations all over the city, from TriBeCa to NoMad, Meatpacking, and Greenpoint, but its flagship bakery, café, and shop, is in SoHo. Tuesday - Saturday from 12pm - 8pm. A great starting point is the classic Louvre—one of Payard's oldest and most popular pastries. Below you'll find our recommendations for the finest French-style pastry shops in the city, with notes on what they do best. This place only opened about two weeks ago, but” more 2. (Ask nicely and they'll fill it with ice cream for you.). Every flavor—housed in a perfectly uniform tube of choux pastry—is good, but seek out the butterscotch coffee and the key lime pie with a torched meringue top. Bakeries in New York City, New York: Find Tripadvisor traveler reviews of New York City Bakeries and search by price, location, and more. !). Cart   |     |   About   |   Contact   |   N.Y.C.L.A.MPLS. Bacon. MENUS. Founded by Eric Kayser in Paris in 1996, Maison Kayser did not arrive on our shores until 2012.However, it has since expanded to several locations in NYC. Curbside Pickup. Frenchy Coffee NYC | Coffee shop and french bakery in Manhattan Coffee Shop and French Bakery in the vibrant neighborhood of Spanish Harlem. Finally, if you're in the mood for something decadent and showy, or need a flashy gift, try their St.Honore cake. Our team of professionals create top quality, imaginative and delicious baked treats, and make sure to respond positively to the needs of the community. Cultural workshops starting at $60 – Group French classes starting at $150. Best for: Apple turnovers, croissants, and tarts. Although Bosie calls itself a "Tea Parlor," pastry enthusiasts know it's one of the best places in Manhattan to score a wide variety of classic French desserts. Copious use of real vanilla beans make this tiny treat a special experience. 68 $$ Custom Cakes, Ice Cream & Frozen Yogurt, Seafood Markets +1-201-974-0702. Zomato is the best way to discover great places to eat in your city. Almondine's pastry chef and owner Hervé Poussot worked at Le Bernardin and Payard, and is partly responsible for bringing French pastry to New York back in 2004. When Francois Payard re-opened his Upper East Side patisserie two years ago, the leading pastry trade magazine Dessert Professional, ran the headline: "Return of the King." Start with the precision-executed mini-tarts, especially those made with seasonal fruit. And what if you're craving something esoteric, like the perfect kouign aman or the most whimsical religieuse? Slide 2 of 10; Slide 3 of 10; Slide 4 of 10; Slide 5 of 10; Slide 6 of 10; Slide 7 of 10; Slide 8 of 10; Slide 9 of 10; Slide 10 of 10; hero gallery paused, press to play images slides Playing hero gallery, press to pause images slides. Every one of their pastries is top notch (their tarts are unbeatable) and we recommend sampling their seasonal dishes. And if you love Bordeaux-style canelé, this is the bakery to visit. But it's worth seeking out, because Mille-Feuille bakes some of the best croissants and puff pastry around. They offer a wide array of sandwiches and salads, but you’re going to have to wait in line for a few minutes if you arrive at lunch hour. You can learn more about the history of his bakery and his method from. Best for: Croissants, puff pastry, macarons, and mille-feuille. Look for the "Croissant Du Jour" like the superb crunchy banana chocolate coconut croissant. Stop by and taste one of our noteworthy coffees. For ThymeToGo Cocktails: Here. In fact, it's one of pastry chef Olivier Dessyn's specialties, with beautiful crunchy sable layers and flavored buttercream and pastry cream. French Toast Bakery provides a delightful bakery experience by inspiring a culture of pride and satisfaction in our workplace. They're rich with a very dark chocolate flavor that reminds me of a good dark chocolate souffle. The turnover's puff pastry comes with beautiful thin layers and a shiny egg wash finish. Arcade also offers less traditional French items like babka and danishes, which are out of this world. The croissants have a unique dark brown crust that shows all of the wound layers of laminated dough. quick links. Trust your gut and just pick a fruit you enjoy. The apple tarte tatin—a single-serving round of crust topped with an inch-thick ring of deeply caramelized apple—keeps the theme going. Sponsored Results. See Offer. Recent favorites include pear, raspberry, and mixed berry tarts. 8 pieces | Choice of house made lox & crème fraiche or bacon, egg & cheese $ 72. Delivery. Though not at all French, the bakery's filled bombolini are perhaps their biggest crowd pleaser. The latter is filled with chopped pistachios, almond paste, and apricot preserves. We’ve come up with a list of our favorite French bakeries in the NYC area, and we’ve categorized each as a boulangerie, pâtisserie, or both. French Bakery in Bronx on YP.com. ... New York NY 10014, (212) 255-5911. Adventurous pastry lovers travel from near and far to this excellent French bakery in a Queens strip mall, and with good reason. If it's available, order one of their excellent raspberry almond croissants, which feature house-made raspberry jam and rich frangipane filling. you can taste the results at his bakery, Delices de France , in a shopping center off South Dixie Highway in Pinecrest (the main sign simply says, "French Bakery"). Maman isn’t a traditional French bakery so you won’t find baguettes in the store. A comprehensive guide to eating in the Big Apple. The name “L’Imprimerie” pays homage to the bakery’s historic Brooklyn location that was once a print shop. 75-59 31st Avenue, Jackson Heights, NY 11370. The exterior crumb features a beautiful well-baked crust and a light coating of almonds. You should also sample their innovative raspberry jam-stuffed croissant that’s coated with almond paste. Famous for their excellent bread (especially baguettes) this global chain will surprise you with their consistency. This is definite host-gift material. See reviews, photos, directions, phone numbers and more for the best French Restaurants in Downtown, New York, NY. And don't miss their Linzer tart—its concentrated berry flavor is unmatched. He’s also opened a second one in the West Village called Dominique Ansel Kitchen where you can watch pastry chefs work on these unique creations. Kaiser also has some surprisingly adventurous seasonal pastry, like the barely sweet pumpkin Paris-Brest, available in the fall. The bakery’s pains au chocolat and almond croissants are fabulous, as are its macarons and madeleines. Instead, you can try French-American picnic-style dishes like pasta salad and homemade focaccia. Some comments may be held for manual review. Every one of their pastries is top notch (their tarts are unbeatable) and we recommend sampling their seasonal dishes. The real pro move is to get a macaron ice cream sandwich, a novelty sweet that's more than the sum of its parts. Pop in and choose from a selection of family-inspired recipes, sourced largely from the south of France. Maman isn’t a traditional French bakery so you won’t find baguettes in the store. Arcade also offers less traditional French items like babka and danishes, which are out of this world. Not all of these bakeries are French specialists, but they do offer at least three destination-worthy French items. Best for: Croissants, kouign amanns, tarts, fine desserts, and cookies. Logo De Café. Best for: Croissants, brioche, seasonal tarts, and puff pastry. And don't miss Bosie's buttery, flaky croissants. . Perennou told. Since then, he’s created a global chain of artisanal bakeries, many in Europe, and some in Asia and even the Middle East. Best for: Croissants, eclairs, macarons, tarts, fine desserts, and anything chocolate. And nearly everything here is excellent, from their crunchy palmiers to their large buttery pain au chocolat. So easy, it's practically done before you start. that every cultural group in Elmhurst area has a favorite dessert: “The North Africans love the napoleons; the French and Asians love the Saint Honoré and Paris-Brest; the Spanish speakers love the red velvet cake and the cheesecake.” If you want to try any (or all!) 300 Park Pl. But Bouchon's best offerings might be the (expensive) fancy desserts: elaborate verrines and parfaits, and seasonal tarts in fruit and dark chocolate flavors. All rights reserved. Best for: Croissants, eclairs, canele, and fancy desserts. At his West Village café, you won’t be able to sample a cronut, but you can find delicious savory offerings like avocado toast and paninis. We may earn a commission on purchases, as described in our affiliate policy. Maple syrup, pecans and cinnamon by the quart $ 20. (And in December, splurge on a bouche de Noel.). All. Contact Us. MACON, Ga. — Northside Drive in Macon is now home to a new French bakery. Menus, Photos, Ratings and Reviews for Bakeries in Upper West Side - Bakeries. We hope that in our patisserie you will find all your favorite treats, and … Guardado por Portobello Design Although not yet two-years-old, Du Jour Bakery in Park Slope already has a loyal following of locals who come for the excellent baked goods and comfortable setting. 57 likes. Best for: Apple turnovers, croissants, and caneles. Nearly two months after rumors emerged that bakery chain Maison Kayser was planning to shut all of its NYC locations, the chain has filed for Chapter 11 bankruptcy protection. They're very well baked with distinctive deep dark brown color and an exterior crumb that crunches like puff pastry. GIVE IT … Post whatever you want, just keep it seriously about eats, seriously. More than a traditional bakery, Maman brings South of France favorites to NYC: croissants, quiches, and even Oprah's favorite chocolate chip cookies. Smaller sweet items like the diamond-shaped chocolate chip shortbread cookies are also great for when you need a quick sugar fix. It features a light exterior crust similar to a well-executed turnover and has a sweet almond paste filling. In both its Midtown locations, Bouchon Bakery serves classic French pastries as well as twists on typical American sweets. At Bien Cuit, you can buy both European and American breads (petit pain, sourdough, pullman loaves). They offer a wide array of sandwiches and salads, but you’re going to have to wait in line for a few minutes if you arrive at lunch hour. Their macarons, which were ranked just outside the top three in our citywide tasting, are also worth exploring, especially the caramel or salted caramel. For dessert for yourself or a gift to wow your dinner hosts, Bien Cuit's tarts (I recommend the dark chocolate) have a beautiful mirror-like finish and delicate buttery shells. It's easy to miss the original location of this small, low-ceilinged bakery in the West Village (they now also have a location on the Upper West Side). On weekends, no matter what else you order, try at least one of their crunchy, custardy canele for only $2 (they cost $3 or more in Manhattan). If you see something not so nice, please, report an inappropriate comment. Our team of professionals create top quality, imaginative and delicious baked treats, and make sure to respond positively to the needs of the community. Balthazar Bakery opened in 1997 and since then it’s become on of the most famous French bakeries in New York. Reviews on French Bakery in East Elmhurst, Queens, NY, United States - Cannelle Patisserie, Paris Baguette, El Sabor Azogueno Bakery & Restaurant, Paris Oven, Noisette Pastries, Lety's Bakery and Café, Bistro Eloise, La Nueva Bakery, Du Bois Pastry, Astoria Bakery & Cafe On the sweeter side, try the profiteroles when they're available: tiny, perfectly baked choux pastry filled with vanilla pastry cream and dipped in caramel or chocolate. After a few calls, he began an apprenticeship at a Canadian bakery, followed by years of work under French master bakers. The layers of books reminded him of the mille-feuille and he decided to fashion a pastry shop around the dessert. According to TimeOut, Dessyn was searching for a name for his bakery when he looked across the street at NYU’s Bobst Library. Pay online, park & we’ll load your car. Not only are more shops serving better croissants, but ambitious upstarts like Dominique Ansel Bakery, Bien Cuit, and Lafayette have injected some much needed excitement into a pastry category that at times feels staid and dull. The first is Lafayette's entire selection of viennoiserie items. Queens: 7559 31st Ave, East Elmhurst, NY 113705-11 /, Long Island City: 47th Ave, LIC, NY 11101, SoHo: 189 Spring St, New York, NY 10012 /, West Village: 137 7th Ave S, New York, NY 10014, If you’ve been searching for the best chocolate chip cookie NYC has to offer, your quest is over. Fried throughout the day for freshness and filled with vanilla pastry cream or simply dusted with sugar, there's a reason some count them among the city's best doughnuts. NEW IN THE BAKERY: Loaf Cakes. Lafayette is the most visually striking bakeries on this list, with tall vaulted ceilings and rustic wooden racks of baguettes. We bake your cakes to order. The name of Olivier Dessyn’s pastry shop in Greenwich Village, “Mille-feuille,” is the French word for what Americans call a napoleon. French baker Gus Reckel arrives at 4AM everyday to prepare the beautiful selection of bread and pastries in this Bushwick boulangerie. With two locations in dessert-deprived Midtown, Bouchon Bakery offers meticulously executed classic French pastry alongside some decidedly non-French—but fun—interpretations of iconic American sweets. There are a variety of sweet options at this bakery/café, and also a rotating lunch menu that includes avocado salmon sandwiches and French ham and cheese rolls. Finally, Runner and Stone's apple turnover is as tasty on the inside as it is beautiful on the outside. Pumpkin Spice - Blueberry Lemon - Chocolate Chip . "L’imprimerie is a Bushwick bakery off the Myrtle-Wyckoff subway stop. Speaking of caramelized pastry, the bakery's canele, also one of the city's best, are superb. described as “the fattiest pastry in all of Europe”) has an unbeatable caramelized crust. We’re hoping that another baker will be able to take it over since it’s become an institution in Tribeca. See reviews, photos, directions, phone numbers and more for the best French Restaurants in Chelsea, NY. Rather than a traditional pastry cream or whipped cream it uses something closer to a sweetened purée of pumpkin. All of Cannelle's viennoiserie items are worth a look, and the buttery, flaky croissants and pain au chocolate go for just $1.70 and $1.90 respectively. Almost no one has a wider selection of French bakery classics than Epicerie Boulud. Some HTML is OK: link, strong, em. and almond croissants are fabulous, as are its macarons and madeleines. La Parisienne French Bakery Cafe, Larchmont: See 16 unbiased reviews of La Parisienne French Bakery Cafe, rated 4.5 of 5 on Tripadvisor and ranked #18 of 62 restaurants in Larchmont. Fans of softer-shelled (Pierre Herme-style) macarons are the only people who may not swoon over these. One of his best items—and what you should order instead of a Cronut or anything else—is the Breton kouign amman--or "DKA", a dense, flaky pastry resplendent with butter and coated in a crackly sugar crust. MAKE SURE TO SUBSCRIBE TO BE THE FIRST ONE TO SEE THE VIDEOS! A croissant is split and filled with frangipane and dark chocolate, then baked and brushed with a mix of brandy and simple syrup. One could not discuss NYC bakeries without mentioning bagels, which brings us to Sadelle's. 220 Church St, New York, NY (located inside lobby) /, The Ultimate Guide to NYC’s French Bakeries. Ceci-Cela had an excellent catering service. If you’d like to have French pastries at your next big work event, look no further! Our French Patisserie was named for both its Wall Street clientele and the classic French almond cake basked to resemble a bar of gold, a Financier. Their éclairs (I like the green tea) feature an exacting attention to detail, and the filling—though still a classic pastry cream—is only lightly sweetened. 1. But there are some true standouts, like a beautifully caramelized canele and a light and buttery croissant. Kathy YL Chan, Serious Eats's dedicated dessert correspondent of five years, was a huge fan of Petrossian, so if my word isn't good enough for you, take hers too. Bon appétit! Their pretty apple tart, available in large and small sizes, is also very nice. We are specialized in handmade French croissants, breads, pastries and authentic sweet and savory Madeleines of Commercy. I like the chocolate, but others may prefer custardy vanilla bean or pistachio. One of the bakeries and coffee shops that are still open for take out amidst the pandemic is Patisserie Claude, or shortly Claude’s, located in the West Village. We offer daytime, evening and weekend online French classes, 7 days a week, on multiple time zones. If you love rich cream and praline pastries, you have to try these ones. Patisserie Chanson | Macaron, Croissant, Best Dessert Bar, French Bakery, Cafe, European Cafe in Flatiron, New York × Click HERE to order delivery & pickup! French Bakery in Chelsea on YP.com. GET SPECIAL OFFERS, SEE OUR SEASONAL OFFERINGS AND SEE WHATS NEW AT THE FRENCH BAKERY… Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Get reviews and contact details for each business including videos, opening hours and more. Call now (914) 630-4317; Address. If you love rich cream and praline pastries, you have to try these ones. Bakery, Coffee Shops. If you're looking for some incredible, freshly baked French bread and croissants, you need to visit Maison Kayser. We’re really proud that we share a block with Maman, one of Manhattan’s most popular French bakeries. Their canele (available on weekends only) with its distinctive matte finish is a must-eat, by far the city's crunchiest. Sort: Recommended. After moving to New Orleans in 2003, Carlos worked for the Felicity Redevelopment Project restoring historic houses in the Central City area. You can’t go wrong with Balthazar’s pastries, and the baguettes are perfectly, (crunchy)! Best for: Caneles, puff pastry, pear tarts, and apple turnovers. I love this little coffee shop in Nolita. Head straight for any item—savory or sweet—that's made with their unique, destination-worthy puff pastry. United States. The choux is crisp and eggy and the pastry cream inside is not overly sweet. Maman’s cookie was named one of Oprah’s favorite things in 2017 and is (we don’t use this word lightly) legendary. Please give us at least 48 hours in advance if you are submitting your order request here. When it comes to high-end French pastry, it's hard to find anyone on Payard's level. You can’t go wrong with Maison Kayser’s bread, and their pastries are also delicious and not too sweet. And hazelnut lovers would be remiss to ignore the Paris-Brest, a ring of crisp choux pastry filled with luscious, intensely flavored hazelnut buttercream—the best of its kind in the city. I also highly recommend the apple turnovers. Find french bakery in Downtown, New York, NY on Yellowbook. Their almond croissant is well baked and offers myriad layers of extra-crunchy laminated dough. With two locations in dessert-deprived Midtown, Bouchon Bakery offers meticulously executed classic French pastry alongside some decidedly non-French—but fun—interpretations of iconic American sweets. Ceci-Cela is best known for their excellent croissants (which are sold throughout the city at Joe the Art of Coffee, among others). 2116 Boston Post Road. The strikingly pretty pastry, with its shiny egg-washed finish, features light, flaky layers of puff pastry and a perfectly cooked apple filling that's not too sweet. Fruit Platter. Through hard work and expertise of serving celebrities and Presidents in Waldorf Astoria, we are honored to give New Yorkers a taste of world renowned French pastry at our second location in Long Island City, Queens. You should also sample their innovative raspberry jam-stuffed croissant that’s coated with almond paste. The fine dining pedigree of the chefs is also evident in their beautiful dark chocolate and salted caramel tarts. As a traditional, French-style sit down café, Maison Kayser has been recognized as serving the best baguettes in NY by New York Magazine. company. Skip to main content. Through hard work and expertise of serving celebrities and Presidents in Waldorf Astoria, we are honored to give New Yorkers a taste of world renowned French pastry at our second location in Long Island City, Queens. Sweet French Toast. If you desire something more substantial, try their beautiful lemony tart citron with torched Italian meringue on top. HOME. The cake, which has earned a huge following inspiring imitators across the city's restaurants and bakeries, is available in a multitude of flavors including chocolate, lemon, and green tea. by NYC BAKERY DIRECT Shop NOW Our Menu Cranberry Raisin Walnut Batard Sliced. Best for: Croissants, caneles, Paris-Brests, macarons, and fancy single-serving desserts. Everything is baked daily by Dessert Professional Magazine Top 10 Pastry Chef award winner Damien Herrgott. Best Quality Cakes, Birthday Cakes, Sandwich, Bread, Pizza, Cookies, Croissants, Salad, Arabic Manakish, Macaroons. CATERING. 239 Centre Street, New York, NY  10013 + 5 other locations throughout the city! despite Hurricane Sandy totaling the DUMBO shop, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, 3-Ingredient Stovetop Macaroni and Cheese, The Food Lab: How to Make Parisian Gnocchi. Some of this delicious almond paste is applied to the outside prior to baking, resulting in a sweet, crunchy almond and vanilla crust. According to, , Dessyn was searching for a name for his bakery when he looked across the street at NYU’s Bobst Library. Though many visit Breads for their chocolate babka, the viennoisorie selections—though pricey—are also worth a look. The bakery is famous for its chocolate and almond croissants, and people also rave about their fruit tarts. Lafayette's cookies, mini-canele and macarons are also excellent and are baked throughout the day for consistent freshness. In the tart category we like the alternating mousse layers and cocoa nib crunch inside the accrue de caramel tart. Naturally, the bakery’s famous for its almond croissants, but their chocolate chip cookies and more savory treats also get great reviews! Also: eclairs! Order in. These cakes, though pricy, never disappoint and are available by the slice and as an entire cake. Their popular canele is sweet, aromatic, and always fresh. They're baked only once in the morning, so head there early for your best shot at scoring one. Larchmont, NY 10538. That's where this guide comes in. Maman: French Bakery in NYC. If it's available, I strongly recommend the crunchy multi-layered twice-baked chocolate-almond croissant. In the "less fussy" category, Balthazar's plain brioche, pain au raisin and palmiers are consistently fresh and perfect for a quick treat. Contact.

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