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Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file. Table of Contents. Professional Baking: Gisslen, Wayne: 9781119148449: Books - Amazon.ca Skip to main content.ca.
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