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Sprinkling the muffins with sugar before baking gives them a crispy top, just like a coffee-shop muffin--but these are a whole lot more nutritious than your average coffee-shop muffin, thanks to wholesome ingredients like white whole-wheat flour. These delicious mini muffins are a fabulous way to get the girls to eat the yummy green vegetable [or fruit, you decide] from our garden that they sometimes try to avoid. Instructions. WW Recipes: easy healthy mini breakfast muffins are like carrot cake, apple, whole wheat & oatmeal muffins all combined into one - 3 SmartPoints Subscribe for all the best recipes, tips & weekly email support from a lifetime WW! I’ll be making them every Fall. Ingredients for our Mini Blueberry Muffins recipe. To freeze: Allow muffins to fully cool. In a mini food processor, combine oil, maple syrup, vanilla, and half of the minced apple. Makes 48 & freezes well. So, I decided a zucchini muffins would be way fun AND the mini idea simply came because the girls love mini muffins for breakfast! "Healthy" bakery muffins can hide plenty of refined flour and sugar. Check out our round-up of the best healthy muffin recipes on the internet and get to baking! Muffins are an easy, portable breakfast choice (just grab and go)… but the amount of sugar and oil found in most muffin recipes puts them firmly in the junk food category. They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. You can make mini muffins in a mini muffin pan. Mini Meatloaf Muffins made into perfect, single serving-sized portions and healthy! Cool for at least 5 minutes in the pan. Place oats in a small blender or food processor, and pulse until reduced to the consistency of a coarse flour. Ancient grain quinoa lends a satisfying texture and extra fiber to these Made with both pumpkin and zucchini, these healthy chocolate pumpkin zucchini muffins are EXTRA moist and double the healthy with 2 servings of veggies. Evenly divide the batter among the muffin cups. Combine all ingredients together. A one bowl muffin recipe and perfect for a quick grab-and-go fall breakfast or afternoon treat. Preheat oven to 350 degrees. https://www.allrecipes.com/recipe/232104/chocolate-chip-mini-muffins Tap the muffin pan onto the counter a few times to get rid of any bubbles in the batter. https://www.allrecipes.com/recipe/246624/best-yet-banana-mini-muffins Here’s a simple and easy recipe for moist healthy pumpkin muffins in mini form that kids absolutely love! https://www.foodnetwork.ca/recipe/healthy-blueberry-mini-muffins/14280 Quick and easy to make and so delicious you won’t even know they’re lower in calories and fat! Sweet, moist, and bite-sized, these mini muffins are a yummy and healthy kid snack. PIN HERE for later and follow my boards for more recipe ideas. I love them to work for breakfast or a afternoon snack! Will definitely use this recipe again! Toddler recipe: Mini egg & veg muffins 20 ratings 4.6 out of 5 star rating These egg and vegetable muffins are packed with courgette, carrot, peas, eggs and feta cheese. These Healthy Carrot Cake Muffins are nothing short of delicious! https://babyfoode.com/blog/15-healthy-muffin-recipes-for-baby-and-toddler Healthy carrot zucchini muffins are a favorite recipe of many readers and their kids. Bake for 15-20 minutes, or until inserted toothpick comes out clean. https://bakerbynature.com/healthy-cinnamon-sugar-mini-muffins I love having a batch of these mini muffins in the freezer for a quick grab and go snack! The recipe makes 24 mini muffins, so it’s enough for the whole family to snack on throughout the week! Spoon into mini muffin tray. Fill any unused muffin cups with water. Mini Sugar Free Apple Muffins Recipe! In a large bowl, combine ground oats, baking powder, baking soda, and … This isn’t your average meatloaf recipe. Muffins are the perfect go-to breakfast or snack. Read More. My Family Loves Mini Blueberry Muffins. Line a mini-muffin pan with 12 paper liners. The Best Mini Breakfast Muffins Recipes on Yummly | Healthy Egg White Breakfast Muffins, Sausage, Mushroom, And Pepper Breakfast Muffins, Apricot Breakfast Muffins Preheat oven to 350 degrees and butter mini muffin pan. Place the muffins in a freezer-friendly container. https://www.delish.com/cooking/recipe-ideas/g3743/healthy-muffin-recipes https://www.theworktop.com/breakfast-brunch-recipes/toddler-muffins Instructions. Our Figgy Walnut Muffins with dried figs, walnuts, and cinnamon save about 300 calories and 22g sugar per serving, are 100% whole grain, and are still tender and moist. These easy to make healthy muffins are perfect for apple picking season! If you have kiddos, you’ll definitely want to invest a fun, mini muffin pan!! Makes 20 mini muffins. ArmyWife821 Our healthy pumpkin muffins base recipe is made with 100% pumpkin puree, making these muffins ever so sweet and moist as can be! They are also freezer-friendly and the perfect nut-free lunchbox snack ! I made them into 24 mini muffins for my 1 year old and then added nuts to the rest of the batter which made 9 regular size. Recipe will make about 36 mini muffins. These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year. Muffins can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months. Bake mini muffins for 10 to 13 minutes, or until a tester comes out clean. My only wish is that if you can provide a rough estimate of # of mini muffins your recipe will make and maybe give a idea of bake time for mini muffins. This recipe makes about 30 mini muffins, but I usually make 24 mini muffins for the kids and 3 regular sized muffins for my husband and I to enjoy. Just like the banana muffin recipe I tried, and the pumpkin muffins…Boy I’ve been making a lot late night muffins recently. In a large bowl, combine chickpea and almond flours, apple pie spice, baking soda, baking powder, and sea salt. They're on-the-go, delicious, mini cakes of fluffy goodness and can be made healthy to keep you feeling full all morning long. They are only 48 calories a piece! These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. Bake at 150-180 for approx 15 minutes. This healthy oatmeal muffins recipe outshines traditional muffin recipes in three ways: Toasted oatmeal replaces bleached white flour. These dairy-free mini muffins make for a fun and healthy breakfast or snack. Chocolate Pumpkin Zucchini Muffins. Bake until the muffins are golden brown on top and a tested inserted in the center comes out clean, about 18 minutes. Spray a 24-cup mini muffin pan (or 24 cups of two smaller mini muffin pans) with nonstick spray. Healthy Pumpkin Muffin Recipe https://jillcastle.com/fast-family-food/23-healthy-muffin-recipes-kids Healthy Oatmeal Muffins Recipe. In a medium bowl, whisk together the dry ingredients. These muffin-shaped meatloaves are great for a snack, or as a main dish, and the cook time is perfect for busy weeknights. It all comes together in one bowl and ready in less than 30 minutes. Dairy-free, refined-sugar free, grain-free, gluten-free, paleo-friendly with low carb keto sweetener options. In a large mixing bowl, combine egg, butter, honey and vanilla. They are loaded with a cup and a half of grated carrots so in every bite you see a little speck of orange, juicy raisins, a hint of cinnamon and nutmeg, and healthy flavorful liquids to make sure these muffins stay nice and moist. Evenly distribute the muffin batter across 16 mini muffin cups, filling each cup to the top. Yes!

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